TACOS CHINGONES.
♥
RAZA CHINGONA.
-COUNTER SERVICE-
-NO RESERVATIONS-
-FIRST-COME-FIRST-SERVE-
OUTDOOR SEATING AVAILABLE
>>ORDER AT BACKYARD
BAR ON 12TH STREET<<
>>PUPPIES WELCOME
(MUST BE ON LEASH) <<
SOMETIMES THERE’S A LINE, SOMETIMES NOT - EITHER WAY, COME ON BY AND WE GOTCHU!
WE ARE CASHLESS - CARD ONLY, PLEASE!
¡BIENVENIDOS! AQUÍ COMES RICO.
✽
¡BIENVENIDOS! AQUÍ COMES RICO. ✽
some exciting updates and highlights from this past year…
photo by Dimitri Staszewski
Chef Edgar Rico also recently received the James Beard Emerging Chef Award 2022!
“This is huge for la raza, this is huge for my people. For all the taqueros, anything is possible.”
—Edgar Rico of Nixta Taqueria, 2022 Emerging Chef winner
NIXTAMALIZACIÓN.
COMUNIDAD.
MÉTODOS ANCESTRALES.
NIXTA TAQUERIA embraces comunidad, preserving and practicing ancestral methods, sourcing ethically and locally, and educating the public through food and culture. Between owners Sara Mardanbigi and James Beard winner Chef Edgar Rico, they have built a truly special space filled with people who care about and love what we do inside of Nixta and out. Nixta believes in fair wages, reciprocity, restructuring and re-defining the food/hospitality industry as we know it.
There is no other place where you can eat food made with utmost care from the source, enjoy carefully chosen low-intervention wines, and support a true community space.
Please explore our page to learn more about our familia, our maiz, projects + collaborations, and more. AQUÍ COMES RICO ♥